New Year's Eve Five Course Chef's Dinner

159 N. Bradley BLVD, Bradley, IL 60915

You will enjoy a reception cocktail followed by a Five Course meal featuring creations from Chef Ryan Jackson and Justin Daniel.

First Course: Amuse Bouche 

Fried Hot Chicken and Waffle with Chile and Maple Infusion, Foie Gras, Quail egg 

 Second Course: Salad 

Watercress Greens, Pear, Caramelized Roquefort Bleu Cheese, Candied Walnut Dukkah, Burnt Orange Vinaigrette

 Third Course: Pasta

 Forth Course: Entree

Pepper Crusted Filet of Beef, Red Wine Bordelaise, Robuchon potato croquettes, Béarnaise, Haricot Verts 

 Fifth Course: Dessert 

Torte a la Cocoa, Toasted Coconut Ice Cream, Hazelnut Nougat, Black Forest Cherry Ganache

Ticket Price includes Dinner, Reception Drink, Tax and Gratuity
Dinner is limited seating, Tickets are required to reserve spot. Please let us know if you’re with a group and we will do our best to accommodate your group for seating together. This is a 21 & Over Dinner.
Wine, cocktail and beer will be available for purchase
$128 per person